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In the Spotlight: Pisco 1615’s Resonance Among the Best Bars
In the 2024 Brands Report by Drinks International, Pisco 1615 has emerged as a standout choice among bartenders in the world’s best bars. This report, which has provided valuable insights into the...
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500º of Delights in San Isidro
In the heart of San Isidro, Chef Jaime Pesaque raises the temperature to 500 Degrees with two enormous Italian ovens. The tables are open throughout the day, and the generous brunch, lunch, and dinner...
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Artisanal Pizza: Barranco’s Indio
I Have lived in Peru for the past nine years, and since I moved here, many things have changed: Barranco, once a spot only for parties, is now a culinary hub. Once, you could only find nice pizzas via...
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Harry Neira: Fall in Love With A Cup of Peruvian Coffee
Since he started in the world of coffee, Harry Neira has the purpose of making the world fall in love with Peruvian coffee. A Coffee Bean in the field | Photo: Adobe Stock When Harry Neira began...
View ArticleSeason of Love
As the summer heat makes its impact in Peru and Cusco’s rainy season approaches, we venture into this month, sharing love. This month, we will approach fashion brands to share with a significant...
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Kadeau in Lima
After a few days of exploring, Michelin-star restaurant Keadeau visited Peru in February and prepared a special dinner at Kjolle. Chef Pia Leon opened her kitchen at Casa Tupac, to allow Kadeau cooks...
View ArticleOregano from Tacna: A New Denomination of Origin
Indecopi reported that Tacna Oregano joins the other ten denominations of origin from Peru. Indecopi, through the Directorate of Distinctive Signs, issued the registration certificate for the...
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Miami Hosts Guinness World Record Attempt for Largest Tamale Tasting
The Guinness World Record attempt will feature three tamales (chicken, pork, cheese) made with Giant White Cusco Corn. Peruvian breakfast includes tamale and pan con chicharron. The city of Miami,...
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Easter Eggs and Where to Find Them
The tradition of Easter eggs dates back centuries and has evolved with various cultural and religious influences. AN EGGY STORY The custom of decorating eggs for springtime celebrations predates...
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Maido: an ever-evolving experience
Eating at the best restaurant in Latin America is one of the perks of Traveling or Living in Peru; once again, we venture into Micha Tsumura’s world to discover this season’s tasting menu experience....
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